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Looking for episodes from your favourite Aeon Specialist Programs? Find them here!

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Fresh new releases, hot off the press! See what our incredible Educators are getting up to today…

Elves Tea Party with Is

By |May 24th, 2020|Categories: Creative Catalyst|Tags: , , , , |

If you want more fairies to play in your garden, first you’ll have to make them feel welcome!

Based on her own illustration, Is creates a tiny ceramic tea set, mushroom table, and gorgeous garden chair for any prospective fairy visitors.

If you’ve been watching previous Art With Is videos you’ll be familiar with the techniques Is uses in this tutorial – pinching and squidging, rolling and coiling, scratching and adding reinforcements to joined surfaces so they stick better.

In the next Aeonline video, Is will paint and glaze her creation! Speak with the Aeon Academy front office if you need materials or tools to create your own magical tea set!

Cooking with Lucy: Apple Crumble

By |May 22nd, 2020|Categories: Cornucopia|Tags: , , , , |

Yum! Apple crumble is the perfect sweet treat to fill your home with the smell of baking.

For the apple mix you will need:

1 kg (or about 7) apples (you can use any kind you like – green apples will be more tart and red apples will be more sweet)
1/2 cup caster sugar
1 tablespoon plain flour
2 tablespoons lemon juice (or water, if you don’t have any)
1 teaspoon ground cinnamon

For the crumble topping you will need:

1 cup flour
1 cup brown sugar
1 cup rolled oats
1 tsp ground cinnamon
125g butter (melted)

Cooking with Lucy: Home Made Potato Gnocchi

By |May 19th, 2020|Categories: Cornucopia|Tags: , , , |

This home made gnocchi recipe is the perfect warming dish for a cool Autumn evening.

Gnocchi are super easy to make – in fact, you will only need four basic ingredients!

These cute fluffy pillows of pasta can be served with a creamy mushroom sauce for a seasonal flavour, or with a classic tomato and basil sauce if you prefer.

You will need:
– 4 or 5 potatoes
– 2 cups of plain flour
– 1 egg
– 1/4 cup parmesan cheese
– salt and pepper to taste
– sauce of your preference to serve

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